Look at these two…#bff
My version of the Sundubu jjigae with fresh clams that was cooked with garlic and sake before it made it into the soup. #smackin
Incorporating color into your food makes it all good. #lunch
Oh yah, this just happened. Belgian waffle with a scoop of the finest green tea ice cream. #dessert
Caught #BabyBlue straight chilling in the lounge chair catching some rays. #TooBlessedToBeStressed
Solo dinner was a success tonight.
Tonight’s main course: Drunken Shrimp. Side dish: sautéed garlic pea sprouts. #dinner
Last night’s dinner consisted of roasted shishito peppers, tako/ikura salad, hamachi, mirugai, scallops from Hokkaido, and unagi rolls. #BonVoyageMom (at Tokyo Fish Market)
Practicing my knife skills. #lastnightdinner
"If they tell me they’re running out of something else, I’m gonna break this bottle." #brunchisms
Flashback Friday. Valentine bouquet. A week of bloom. #allsmiles
Homemade crab cakes for #dinner
Been waking up earlier than my alarm so I decided to make myself a simple hot breakfast. #firstmeal
Lobster on a Monday night? Sure! Why not?! Chinese style wok-fried lobster tail with ginger and garlic. #dinner
Gotta love a ♓️. RP from @indijam “PISCES✨ #siren #rideordie #loverevolutionary”
Vino Vino (San Jose, CA)
On set with @johnlegend and @chrissyteigen for ALL OF ME video shoot
A place to stimulate my senses.
Scaffold theme by Mike Harding.